Creamed Breast Of Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
2 sticks margarine
1 large onion
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Bake chicken breasts in 1 stick of margarine for 1 hour at 350\u00b0.
Dice.
Dice and saute onion in 1 stick of margarine.
Add soups, undiluted.
Add diced chicken and simmer for 15 minutes. Serve in baked party pie shells.