Fruit Punch - cooking recipe

Ingredients

2 cans (6 oz.) frozen lemonade concentrate
1 can (6 oz.) frozen limeade
1 can (6 oz.) frozen orange juice
8 c. water
3/4 c. grenadine syrup
ice cubes
2 bottles (32 oz. each) lemon-lime or grapefruit carbonated beverage, chilled

Preparation

Combine concentrates and water; add grenadine.
Chill thoroughly.
Pour mixture into large punch bowl; add ice.
Slowly add carbonated beverage.
Garnish with orange slices, if desired.