Asparagus And Radish Salad - cooking recipe

Ingredients

6 Tbsp. olive oil
3 Tbsp. vinegar
1 tsp. salt
pepper to taste
1 clove crushed garlic
salad greens
25 radishes, sliced thin
cooked, fresh or frozen asparagus, chilled

Preparation

Mix the first 5 ingredients in a bowl.
Add the radish slices and marinate for 3 hours.
Place the asparagus on the salad greens.
Drain the radishes, keeping the marinade.
Place the radishes on the asparagus and serve with the marinade.