Pineapple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 c. sugar
1 large pkg. cream cheese
2 envelopes gelatin
1 c. cold water
1 large Cool Whip
1 c. nuts

Preparation

Combine pineapple and sugar in saucepan.
Boil for 5 minutes. Add cream cheese. Stir until melted. Soften gelatin in cold water. Stir into pineapple mixture. Cool.
Fold in Cool Whip and nuts. Pour into baking dish or salad bowl.