Strawberry Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels, crushed
1 stick butter, melted
8 oz. cream cheese, softened
8 oz. carton Cool Whip, thawed
1 large box Strawberry Jello
16 oz. bag frozen strawberries, thawed
1 c. pecans, chopped
2 Tbsp. sugar
1 c. powdered sugar
2 c. boiling water

Preparation

Preheat oven to 350\u00b0. Make crust by mixing pretzels, pecans, butter and sugar. Press mixture into 9 x 13 inch pan. Bake for 8 - 10 minutes, remove from oven and let cool. Mix cream cheese, cool whip and powdered sugar. Spread on cooled crust and refrigerate for 30 minutes. Mix boiling water and Jello; add strawberries to Jello, stir well and pour on top of cream cheese. Refrigerate for at least 2 hours before serving.