Potato Candy - cooking recipe

Ingredients

1 medium potato
1 box powdered sugar
1/2 tsp. vanilla
peanut butter

Preparation

Peel
potato
and
boil until soft.
Drain; run through ricer. Cool
slightly.
Add vanilla and enough powdered sugar to make pie
dough
consistency.
Roll out between wax paper. Spread with peanut butter.
Roll up like jelly roll;
slice.