Mom'S Chocolate Pudding Cake - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. butter
1/2 c. walnuts, finely chopped
1 1/2 (8 oz.) pkg. cream cheese
1 1/4 c. powdered sugar
1/2 container Cool Whip (12 oz.)
2 pkg. instant chocolate pudding
3 c. milk
1/4 c. milk
2 tsp. instant coffee

Preparation

Mix the flour, butter and walnuts.
Pat in a 9 x 13-inch glass baking dish. Bake at 325\u00b0 for 20 minutes.
Let cool.