Chiles Rellenos Casserole - cooking recipe

Ingredients

6 slices bread, crusts removed
butter or margarine
2 c. shredded Cheddar cheese
2 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chiles (I use more)
6 eggs
2 c. milk
2 tsp. salt (optional)
2 tsp. paprika
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dry mustard

Preparation

Spread bread with butter.
Place buttered side down in 13 x 9-inch pan.
Top with 2 cheeses and sprinkle with chiles.
Beat eggs until frothy.
Add remaining ingredients and mix well.
Pour over casserole.
Cover and chill overnight or at least 4 hours. Uncover and bake at 325\u00b0 for 50 to 55 minutes or until lightly browned.
Let stand 10 minutes before serving.
Yields 6 to 8 servings.