Easy Anginetti Cream Puffs - cooking recipe

Ingredients

1 pkg. Anginetti
1 c. (8 oz.) prepared whipped topping (not aerated can)
8 1/4 oz. can crushed pineapple
3 oz. pkg. cream cheese

Preparation

Prepare Anginetti by slicing off tops.
Hold aside.
Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl, about 1 minute, at medium speed. Add crushed pineapple and blend all 3 ingredients for about 1 minute at low speed.
Drop filling from tablespoon onto bottom layer of cookies; replace tops.
Refrigerate puffs until ready to serve.
(Filling should be enough to fill all or most of the cookies in this package.)