Congo Squares - cooking recipe

Ingredients

1 box light brown sugar
2/3 c. margarine
3 eggs
2 3/4 c. flour (self-rising)
1 c. chopped nuts
6 oz. chocolate chips
6 oz. can coconut
1 tsp. vanilla

Preparation

Melt butter and add to sugar and eggs.
Beat until mixed.
Add flour, chips, coconut, nuts and vanilla and mix well.
Put into greased 9 x 13-inch pan and bake at 350\u00b0
for 35 minutes,
just until set.
Do not overbake.
Cool and cut into squares.