No Crust Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar (scant)
1/4 c. self-rising flour
2 Tbsp. soft margarine or butter
1 (3 1/2 oz.) can coconut
1 tsp. vanilla

Preparation

Mix all ingredients well.
Pour into pan and bake at 350\u00b0 for 30 to 40 minutes.