Baked Zucchini - cooking recipe

Ingredients

6 zucchini, sliced 1/4-inch thick
1 Tbsp. butter
1 1/2 c. shredded Cheddar cheese
2/3 c. sour cream
1/2 tsp. seasoning salt
1/2 tsp. white pepper
3 Tbsp. bread crumbs
1/4 c. shredded or grated Parmesan cheese

Preparation

Layer zucchini in 8-inch casserole dish.
Melt butter, add 1 cup of the Cheddar cheese until soft.
Add sour cream and seasoning.
Heat until all are blended.
Pour over squash. Combine bread crumbs and 1/2 cup Cheddar cheese; sprinkle over top.
Sprinkle Parmesan cheese over casserole.
Bake at 375\u00b0 for 10 minutes.