Low-Fat Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 1/2 c. no fat or low-fat sour cream
1 (8 oz.) can chopped water chestnuts
1 c. low-fat or no fat mayonnaise
1 pkg. vegetable soup mix
3 chopped green onions

Preparation

Thaw spinach and squeeze dry.
Stir soup mix, sour cream and mayonnaise until blended.
Stir in spinach, water chestnuts and green onions.
Cover and chill 2 hours to let flavors blend.
Stir before serving.