Paradise Salad - cooking recipe

Ingredients

1 pkg. cherry gelatin
3 c. water
1 c. chopped apples
1 medium can pineapple, crushed or tidbits
1 pkg. lemon gelatin
2 small pkg. cream cheese
1 c. chopped nuts
1 pkg. lime gelatin

Preparation

Dissolve cherry gelatin in 1 1/2 cups water; add apples.
Chill until firm.
Drain pineapple, reserving juice.
Dissolve lemon gelatin in reserved juice; add cream cheese.
Pour over firm cherry gelatin.
Chill until firm.
Dissolve lime gelatin in remaining water.
Add pineapple and nuts.
Pour over firm lemon gelatin; chill until firm.
Servings: 15.