Piccalilli - cooking recipe

Ingredients

1 gal. (8 lb.) tomatoes, chopped (red or green)
1 sweet red pepper, chopped
5 onions, chopped
1 stalk celery, chopped
1 Tbsp. cloves
1 Tbsp. allspice
1 Tbsp. celery seed
1 Tbsp. white mustard seed
1 1/2 lb. sugar
1 tsp. salt
1 pt. vinegar

Preparation

Simmer 2 to 3 hours until mixture \"cooks down\".
Makes 6 1/2 pints.
Has a wonderful odor while cooking.
Good to use on meats and turnip salad!