Squash Casserole - cooking recipe

Ingredients

4 or 5 c. sliced and boiled yellow squash, drained
3 eggs
1 (8 oz.) sour cream
3 Tbsp. flour
1 c. chopped onion
1 (12 oz.) pkg. bacon, fried, drained and crumbled
2 c. shredded Cheddar cheese
1/2 c. fine dry bread crumbs (mix in 1 Tbsp. melted butter)

Preparation

Grease a 12 x 9 x 2-inch casserole dish and layer 1/2 the squash.
Use salt and pepper to taste.
Separate eggs.
Beat egg yolk until thick; stir in sour cream and flour.
Beat egg whites until stiff.
Fold into yolks.
Layer this mixture over squash; add layer of onions.
Layer remaining squash, cheese and bacon.
Add bread crumbs on top and paprika, if desired.
Bake in 350\u00b0 oven for 20 minutes.