Toffee Squares - cooking recipe

Ingredients

1 c. soft butter or oleo
1 c. sugar
1 tsp. vanilla
1 egg, separated
2 c. sifted flour
1/2 tsp. salt
1 tsp. cinnamon
2/3 c. finely chopped nuts

Preparation

Cream butter.
Add sugar, vanilla and egg yolk.
Beat until light.
Add sifted dry ingredients and 1/2 of nuts.
Mix well and press into 15 x 10-inch pan.
Brush top with slightly beaten whites and sprinkle with remaining nuts.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut in squares while warm.