Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers, stem end and seeds removed
1 lb. ground beef
2 Tbsp. onion, chopped
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice or prepared Minute Rice
1 (15 oz.) can tomato sauce

Preparation

Cook peppers in boiling, salted water about 5 minutes.
Remove from water and set aside.