Corned Beef And Macaroni - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked and drained
1 (7 oz.) can corned beef
1 medium onion
1 medium green pepper
3 Tbsp. cooking oil
1 tsp. salt
1/2 tsp. black pepper
1 c. ketchup

Preparation

Mix thoroughly.
Lightly grease baking dish and pack in real firm.
Bake, covered, for 25 or 30 minutes at 375\u00b0 to 400\u00b0.
The macaroni can be substituted with 4 medium white diced potatoes.