Over And Under Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 c. flaked coconut
1 c. chopped pecans
1 lb. powdered sugar
1 stick butter or oleo
1 (8 oz.) pkg. cream cheese

Preparation

Preheat oven to 350\u00b0.
Mix cake mix according to directions. In a 9 x 13-inch pan, sprayed with Pam, spread coconut and pecans. Pour cake batter on top.
Spread evenly in heavy saucepan over medium heat.
Melt oleo and cream cheese; stir until well blended. Slowly add powdered sugar, beating until smooth.
Pour evenly over cake batter.
Bake 35 to 40 minutes.