Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion
1 can each: cream of chicken and mushroom soups
1 can enchilada sauce
1 c. chopped green chilies
1 doz. corn tortillas
1/2 lb. grated cheese

Preparation

Brown ground beef and onion in skillet.
Combine remaining ingredients except tortillas.
Layer tortillas and meat mixture; top with cheese.
Bake at 350\u00b0 for 20 minutes.