Ingredients
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1/2 c. sugar
1/2 c. brown sugar
1/2 c. peanut butter
1/4 c. butter
1/4 c. butter, softened
1 egg
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
Preparation
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Mix sugars, peanut butter, butter and egg in medium bowl. Stir in remaining ingredients. Cover and refrigerate at least 3 hours, but no longer than 24 hours.
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