Blonde Brownies - cooking recipe

Ingredients

2 c. unbleached flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
1 c. chopped pecans (optional)
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 (8 oz.) pkg. chocolate chips (optional)

Preparation

Melt butter and brown sugar.
Add to beaten eggs.
Add remaining ingredients.
Spread in greased 9 x 13-inch pan. Sprinkle pecans on top.
Bake at 350\u00b0 for 20 to 25 minutes. Store in airtight container.