Mac'S House Salad - cooking recipe

Ingredients

1 c. lemon juice
1 tsp. Lawry's seasoned pepper
1/2 tsp. dry mustard
1/2 tsp. salt
1 tsp. freshly ground pepper
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1/4 c. grated onion
1 hard-boiled egg, grated (optional)

Preparation

Combine all ingredients.
Whisking constantly, pour in steady stream 2 cups safflower oil.
Tear into bite-size pieces romaine, bibb and radicchio lettuce; add 1/2 pound sliced mushrooms, 2 cups grated Swiss cheese and the dressing.
Serves 12.