Cheesecake - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 (16 oz.) pkg. cream cheese
1 c. sugar
3 Tbsp. lemon juice
1 tsp. vanilla
1 can evaporated milk, chilled overnight and whipped stiff
3 c. graham cracker crumbs
1/2 c. melted butter
1 can crushed pineapple

Preparation

Dissolve jello in boiling water.
Cream together well the cream cheese, sugar, lemon juice and vanilla.
Let jello cool in refrigerator until it starts to thicken.
Then add cream cheese mixture and whip together well.
Add crushed pineapple to cream cheese mixture.
Fold whipped evaporated milk into jello and cream cheese mixture, then spread 2/3 of butter and crumb mixture over bottom of 9 x 13-inch pan.
Put jello mixture on top of crumbs. Sprinkle remaining crumbs on top; chill several hours.