Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Soften cream cheese; gradually stir in crushed pineapple, 1 cup pecans, green pepper, onion and salt.
Chill well.
Form into ball and roll in 1 cup pecans.
Chill until serving.
Garnish with fruit and serve with assorted crackers.