Sourdough Rolled Biscuits - cooking recipe

Ingredients

1 c. starter
3 Tbsp. shortening
1 c. flour
1/2 tsp. salt
1/2 tsp. soda
2 tsp. baking powder

Preparation

Mix starter and oil.
Sift together dry ingredients and add to starter
and oil.\tRoll mixture on floured board.\tCut biscuits; place
on
greased\tbaking sheet and let rise for 15 minutes. Bake at 425\u00b0 for 15 minutes.