Green Chile Souffle - cooking recipe

Ingredients

1 (3 oz.) can evaporated milk
3 eggs
1/2 tsp. salt
1/2 lb. Cheddar, grated
2 (8 oz.) cans green chiles, chopped

Preparation

Combine all ingredients, except chiles, in blender until frothy.
Stir in chopped chiles.
Pour into buttered baking dish and bake in preheated 350\u00b0 oven for 1/2 hour.
Serves 4.