Baked Stuffed Potatoes - cooking recipe

Ingredients
    8 Tbsp. butter
    4 Tbsp. chives
    12 Tbsp. chopped onion
    8 slices bacon, chopped (can use grease from bacon for extra flavor instead of butter)
    8 Tbsp. Cheddar cheese
    approximately 8 Tbsp. sour cream
    4 pinches chicken base
Preparation
    Clean and bake 4 medium size baking potatoes at 375\u00b0 for approximately 45 minutes (until done).
    Lay bacon on flat tray and cook in oven while potatoes are baking.
    Saute butter, bacon, chives and onion when potatoes are close to being done.

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