Vegetable Hamburger Pie - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. vegetable oil
1 (16 oz.) can tomatoes
2 tsp. salt
1 tsp. parsley flakes
1 (10 oz.) pkg. frozen green peas, thawed
2 cloves minced garlic
1 1/2 lb. ground chuck
1 (6 oz.) can tomato paste
1/4 tsp. pepper
1 (17 oz.) can whole kernel corn, drained
8 or 10 unbaked biscuits

Preparation

Saute onion and garlic in oil about 5 minutes or until tender. Add beef and cook until brown, stirring occasionally.
Drain; add tomatoes, paste, salt, parsley and pepper.
Simmer for 15 minutes. Stir in corn and peas.
Pour into a 13 x 9 x 2-inch baking dish. Place biscuits on top and bake at 350\u00b0 or until golden brown.