A-B-C Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen cauliflower
1 (15 oz.) can cut asparagus spears, drained
1 can water chestnuts
8 oz. Velveeta cheese, cubed
1/2 c. melted margarine
1 roll Ritz crackers, crumbled (approximately 32 crackers)
1 can cream of mushroom soup

Preparation

Cook broccoli and cauliflower according to package directions.
Drain.
Combine asparagus, water chestnuts, cheese and soup in bowl; mix well.
Spoon into greased 6 x 9-inch dish. Dot with melted margarine; sprinkle with crumbs.
Bake at 350\u00b0 for 20 minutes.
Yield:
6 servings.