Lemon Icebox Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 cup fresh lemon juice
1/2 pt. (8 oz.) frozen whipped topping
1 small can crushed pineapple (drained)
1 9 in. graham cracker crust

Preparation

Mix milk and lemon juice, add well drained pineapple.
Fold in cool whip.
Pour into crust & chill for 3 hours or more. Garnish with lemon slices.