Carrot-Pineapple Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 tsp. grated orange rind
1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (8 oz.) can unsweetened crushed pineapple (undrained)
1/2 c. raisins
1 c. finely grated carrot
vegetable cooking spray

Preparation

Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
Cook over medium heat until gelatin dissolves, stirring constantly.
Remove from heat.
Stir in orange rind and orange juice concentrate.
Chill until the consistency of unbeaten egg white.
Fold in pineapple, raisins and carrots.
Cover and chill until firm.