Cheesecake Tarts - cooking recipe

Ingredients

16 oz. cream cheese
2 eggs
vanilla wafers
2/3 c. sugar
1 tsp. vanilla
topping

Preparation

Cream together the cream cheese and sugar; beat eggs and add with vanilla to cheese mixture.
Line muffin pan with cups and place 1 vanilla wafer in bottom of each.
Fill half full with cheese mixture.
Bake at 325\u00b0 for 15 minutes.
Add favorite topping.