Connie'S Potato Casserole - cooking recipe

Ingredients

32 ozs. frozen shredded hash brown potatoes
8 ozs. Land O'Lakes light sour cream
1- No. 2 can condensed Cream of Chicken soup
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onions
8 ozs. Cheese Whiz
4 c. corn flakes, crushed
1/2 (additional) cup melted margarine

Preparation

Combine first 8 ingredients and pour into 3 quart casserole. Top with corn flakes and pour 1/2 c. melted margarine over top.