Herb-Marinated Chicken(Makes 6 Servings) - cooking recipe

Ingredients

2 to 2 1/2 lb. meaty chicken pieces
2 Tbsp. oil
1 Tbsp. vinegar
1/2 c. white wine
2 tsp. dried basil
1 tsp. oregano
1/2 tsp. onion salt
2 cloves garlic, minced

Preparation

Place cleaned chicken in a heavy plastic bag.
For marinade, in a bowl combine wine, oil, vinegar, basil, oregano, onion salt and garlic.
Pour over chicken in bag.
Close bag and coat chicken well.
Marinate for 5 to 24 hours in refrigerator, turning bag occasionally.