Orange Cake - cooking recipe

Ingredients

1 yellow cake mix
1/3 c. applesauce
1 (11 oz.) can mandarin oranges (don't drain)
3 eggs
1 (3 oz.) pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple (don't drain)
1 (8 oz.) container Cool Whip

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Combine the first 4 ingredients.
Beat on high for 2 minutes.
Put in pan and bake for 30 minutes.
Cool on rack.