Chicken Casserole - cooking recipe

Ingredients

1 egg
1 can chicken noodle soup
1 c. mushroom soup
2 slices dry bread, crumbled
1/4 c. melted butter
15 crackers, crushed
2 boiled chicken breasts

Preparation

Beat egg and blend in soups; add bread crumbs.
Shred chicken and place in buttered casserole dish.
Pour soup mixture in dish. Top with cracker crumbs.
Bake 45 minutes at 350\u00b0.