Rice And Broccoli Casserole - cooking recipe

Ingredients

1 c. chopped celery
1 medium onion, chopped
3 c. cooked rice
1 (8 oz.) jar Cheez Whiz
1 pkg. chopped, frozen broccoli
1 can cream of chicken soup, undiluted

Preparation

Melt enough butter to soften celery and onion.
Cook to soften, not brown.
Cook broccoli as directed on package and drain.
Put all ingredients in a 2-quart casserole dish and bake in a 350\u00b0 oven for 30 minutes.