Ice Cream Dessert - cooking recipe

Ingredients

3 c. Ritz cracker crumbs
1 1/2 sticks margarine
1 1/2 c. milk
3 small pkg. instant coconut cream pudding
1/2 gal. vanilla ice cream
16 oz. Cool Whip

Preparation

Mix butter and crumbs.
Save half for top.
Put remainder on bottom of 13-inch pan.
Mix milk and pudding.
Add slightly softened ice cream and Cool Whip.
Mix thoroughly.
Put over cracker crust.
Add rest of crumbs for topping.