Date-Nut Bread - cooking recipe

Ingredients

8 oz. pkg. dates
1 1/2 c. boiling water
2 tsp. soda
1 egg
1 1/2 c. sugar
1 Tbsp. melted butter
2 3/4 c. flour
1 tsp. vanilla
1 c. nuts

Preparation

Cut up dates, add boiling water and soda. Set to one side to cool while you beat egg.
Add sugar and melted butter.
Stir.
Add date mixture and 2 3/4 cups flour alternately.
Add vanilla and nuts.
Bake at 350\u00b0 for 45 minutes or until tests done.
Use 5 1/2 x 3-inch
loaf pans to bake.