Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1/4 c. crushed crackers
1 egg
salt to taste
2 cans tomato soup
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. mustard

Preparation

Mix first 5 ingredients and mold to shape desired.
Mix tomato soup, sugar, vinegar and mustard together and pour over meat loaf. Bake for 1 hour at 375\u00b0.