Corned Beef Casserole - cooking recipe

Ingredients

1 pkg. macaroni and cheese, prepared
1 (12 oz.) can corned beef, cubed (let it chill)
1 can cream of chicken soup
1 can milk
1/2 c. chopped onion
1/4 c. buttered crumbs (I use Ritz crackers)

Preparation

Combine all ingredients except crumbs.
Pour into greased oblong dish.
Top with crumbs and bake at 350\u00b0 for 1 hour.