Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. buttermilk
1 1/2 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla flavoring
2 (1 oz.) bottles paste red food coloring
1 1/2 c. sugar
1 tsp. unsweetened cocoa powder
1 tsp. white vinegar
2 large eggs

Preparation

Heat oven to 350\u00b0.
Mix all ingredients with an electric mixer.
Spray three 9-inch round cake pans with nonstick coating. Pour batter equally into 3 pans and bake 20 minutes (test for doneness).
Cool in pans on wire racks for 10 minutes and remove from pans to cool completely.