Cheese And Spinach Soup - cooking recipe

Ingredients

1/4 c. chopped celery
1/2 c. chopped onion
1/2 c. butter or margarine
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
4 c. milk
1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 1/2 c. shredded American cheese or mild Cheddar cheese

Preparation

Cook onion and celery
in margarine until tender.
Stir in flour, salt and pepper.
Add
milk and cook until thickened and mixture bubbles.
Add
spinach and cheese.\tCover and stir until cheese melts.