Betty'S Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
4 egg whites
1 c. sugar
1 tsp. vanilla
4 to 6 zwieback (baby's teething toast)
2 c. sour cream
2 Tbsp. sugar
1/2 tsp. vanilla
strawberries or other fruit

Preparation

Crush zwieback and put into 8-inch spring pan, lightly buttered.
Set out cream cheese to soften.
Beat 4 egg whites until stiff.
Blend in 1 cup sugar.
Set aside.
Beat cream cheese until smooth.
Add egg white mixture and vanilla.
Blend well until smooth.
Pour into 8-inch spring pan.
Bake 25 minutes at 350\u00b0. Mix sour cream, 2 tablespoons sugar, 1/2 teaspoon vanilla and spread on top.
Bake 5 minutes at 475\u00b0.
Chill 2 hours.
Turn upside down and serve with fruit.