Easy Cheddar Fondue - cooking recipe

Ingredients

1 can condensed tomato soup
1/4 c. dry white wine
1 Tbsp. minced onion
1 tsp. Worcestershire sauce
1 lb. Cheddar cheese, shredded
1/4 c. Parmesan cheese
2 Tbsp. flour

Preparation

In a 2-quart pan (or fondue pot), combine soup, sherry, onion and Worcestershire sauce.
Combine cheeses and flour and add. Heat over low; stir occasionally until cheese is melted.
Dip crusty French bread, ham and apples.