Taco Salad - cooking recipe
Ingredients
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2 small tomatoes, cut up
1 medium bell pepper, cut up
1/2 lb. grated cheese
1 can kidney beans
1 bottle French Catalina dressing
1 head lettuce, chopped
1 can Fritos
Preparation
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Pour mixture over lettuce.
Add Fritos.
Serve immediately. Do not store marinated mixture and lettuce together.
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