Banana Split Dessert - cooking recipe

Ingredients

1 1/2 c. crushed graham crackers
1 c. butter
3 eggs
3 to 4 bananas
20 oz. can pineapple
1 carton Cool Whip
3 c. powdered sugar
1/2 c. nuts

Preparation

Line a 9 x 12-inch cake pan with graham crackers.
Whip butter, eggs and powdered sugar until smooth and spread on top of crumbs.
Spread completely to sides of pan, sealing off crumbs. Slice bananas over mixture.
Drain pineapple and spread over bananas.
Layer Cool Whip over pineapple and sprinkle with nuts. Keep cold.