Peanut Butter Crisps - cooking recipe

Ingredients

2 c. crunchy peanut butter
2 c. powdered sugar
1 Tbsp. plus 1 tsp. butter
3 c. Rice Krispies cereal
1 (12 oz.) bag chocolate chips
1/4 lb. paraffin wax

Preparation

Melt butter and add to peanut butter.
When blended well, add powdered sugar, then add Rice Krispies.
Mix well and form 1-inch balls.
In double boiler, melt chocolate chips and paraffin. Place dipped chocolate balls on wax paper to cool or you can place dipped balls on a lightly buttered cookie sheet and place in the refrigerator to harden.
Look out thighs!